About Us


LightFry was developed in Sweden to provide a method to fry food without using oil – utilizing air, steam, and rotation to accomplish a healthier result. The unit was successfully launched in 2006 and now holds exclusive distribution rights to the United States and Canada.


The LightFry sales team and our partners at HB Specialty Foods R&D team can provide knowledge and guidance to achieve your desired results. Whether adding new menu items, protecting the environment, or producing healthier and better-tasting food, the LightFry Team can assist.

LightFry Benefits